Our Story
Since 1985, we’ve been dedicated to crafting genuine Italian pizzas with a deep commitment to tradition.
From Naples to Your Neighborhood
'CitrusGrove' started off with a vision of delivering true Neapolitan pizza to London. The Rossi family established our pizza shop in 1985 as an intimate, family-owned operation, where recipes have been preserved across generations.
During her journey across Italy, Marco Rossi, our progenitor, mastered pizza craft under eminent Neapolitan chefs. Coming back to the UK, she was resolute in replicating that quintessential Italian pizza using age-old techniques and the purest ingredients.
Once a humble pizzeria with just 12 seats, we've now evolved into a cherished local eatery, though our dedication to excellence remains unchanged. We persist in using traditional wood-fired ovens, preparing our dough freshly each day, and selecting top-notch ingredients.
Currently, 'CitrusGrove' is still in the custody of the Rossi lineage, with the second generation at the helm of our impassioned team. Even with a few contemporary enhancements, the essence of our business stays intact: serving delectable, genuine pizza that unites our patrons.
Our Values
Quality Ingredients
Our selection of ingredients is second to none, sourcing directly from local producers and esteemed Italian suppliers to guarantee authentic taste sensations.
Traditional Methods
Our pizzas are the outcome of revered traditions, shaped by 48 hours of fermentation and cooked within genuine wood-burning ovens.
Community Focus
We strive to be a cornerstone of our society, participating actively in local activities and offering a friendly gathering place for everyone.
Sustainability
Our eco-friendly efforts span from minimizing food waste to utilizing recyclable packaging materials and championing sustainable farming practices.
Meet Our Team
Meet the dedicated individuals responsible for our savory pizzas
Marco Rossi
Owner & Head Chef
Holding the torch for over 15 years, our second-generation leader trained in Naples, perfecting our family recipes.
Isabella Garcia
Executive Chef
An Italian-trained culinary maestro, Isabella Garcia brings over a decade of expertise to our kitchen with a focus on seasonal creations.
Giuseppe Bianchi
Master Pizzaiolo
A native of Naples, Giuseppe boasts over two decades of excellence in pizza crafting and shares his knowledge with our upcoming chefs.
Clara Wilson
Restaurant Manager
Clara ensures every patron experience is top-tier, motivating our front-of-house team to deliver seamless service with a personal touch.
Edward Lee
Sommelier & Beverage Director
Edward is the curator of our selection of beverages, specializing in Italian juices and perfect pairings for our pizzas.
What Our Customers Say
The epitome of Neapolitan pizza outside of its native Italy. The texture of the base is spot-on with the signature char spots only achievable with a true wood-fired oven.
David Smith
I admire that 'CitrusGrove' embraces regional produce and green initiatives. Their commitment to quality is apparent with every bite. Their seasonal offerings are a delightful anticipation!
Emma Johnson
I've been a regular for countless years, and the stellar quality is steadfast. The staff makes you feel at home, and the pizzas are ethereal, especially their Truffle Mushroom variety!
Andrew Garcia
Awards & Recognition
Finest Pizzeria in Rivertown
Local Gastronomy Awards, 2019-2023
UK's Elite 50 Pizzerias
National Eateries Index, 2021-2023
Certified Traditional Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Award for Eco-Conscious Business Practices
Local Green Enterprises Collective, 2022
Come Visit Us
Taste the authenticity of Italian pizzas in a cozy, welcoming setting